Time : 30 minutes | Serves : 2
Pastas are available in many flavors. Red sauce pasta is the quickest and the easiest to make. With its quintessential tangy taste from the tomatoes, it is a favorite amongst kids as well as adults.
Boil water; add pasta to the boiling water. Once cooked, sieve the pasta drizzle some olive oil and keep it aside.
(Tip: add little salt and oil to the water)
Heat olive oil; add finely chopped onion and garlic and sauté till onions become light pink. Add blanched chopped tomatoes and tomato puree, cook till gravy leaves oil. Sprinkle a little oregano, add salt, thyme, parsley and pepper powder to taste.
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