Time : 40-50 minutes | Serves : 4
Add tomatoes, carrot, beetroot, bottle gourd, and mint leaves in a pressure cooker.
Add 1 glass of water to it.
Close the lid and cook till 4 whistles.
Let the pressure go down by itself then open the lid.
Blend these cooked veggies with a hand blender adding water as required.
Now strain using a medium-sized hole strainer to get a fine clear soup.
Add it to a sauce-pan and bring it to a boil.
Now turn the flame low and add all the dry ingredients.
Simmer the soup for about 7 to 10 mins now, stirring it occasionally.
Now add Curry leaves & mixed herbs. Cover and let it rest for 2 to 3 mins.
This wholesome soup is now ready to be served.
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