Time : 60 minutes | Serves : 2
Fruit custard is a simple, tasty, and relatively healthy dessert option that dates back to an earlier time. If you have great-tasting fruit, your custard can’t go wrong. Experiment with different exotic fruits, as well as different combinations, to discover wonderful new variants.
Add the boondi to the warm water. Allow it to get soaked for 9 to 12 minutes.Drain the water from theMix 2 tbsp of Vanilla custard powder with 3 tbsp of warm milk and make a smooth paste without any lumps. Your custard paste is ready. Boil 1/2 litres of milk , add sugar to it. Add the custard paste to the milk and cook stirring continuously until it becomes thick.
Cut fruits of your choice. You can use any seasonal fruits or mixed fruits. After it comes to room temperature, add cut fruits and refrigerate it. It will become more thick when cooled.
Serve Chilled. You can add jelly or dry fruits or any other topping as you wish.
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