Time : 10 minutes | Serves : 4

Ingredients

• Cucumber : 1/4 kg
• Blended Curd : 2 cups
• Roasted Jeera Powder : 1 tsp
• salt as per taste
• Powdered Sugar : 2 tsp
• Black Pepper Powder : 1/2 tsp
• A handful of Coriander.
• Mint leaves to garnish (optional).

 

Method

Peel & grate cucumber.

Add salt as per taste, and keep it aside for 5 mins.

Hand press and remove all water from the cucumber.

In a bowl add cucumber and blended curd, and mix well.

Now add all the remaining ingredients and mix.Use fresh mint leaves to garnish.

Serve cool.