Oreo Cake (Microwave)

Time : 10 minutes

Reading Time: < 1 minute


  • Cadbury Oreo Chocolate Creme Biscuits, 120g : 2 packets
  • Sugar : 2 tbsp
  • Blue Bird Cocoa Powder : 1 1/2 tbsp
  • Milk : 200 ml
  • Eno – Regular : 1 sachet



Crush Oreo Biscuits and blend it, to get a fine powder.

Now add all ingredients in a bowl and mix well to form a fine batter.

Grease a microwave-safe bowl with unsalted butter.

Pour the batter into the microwave-safe bowl.

Microwave on high for 4 mins, or till a knife inserted in the middle of the cake, comes out clean.


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