Drumstick Soup

Time : 15-20 minutes | Serves : 4

Reading Time: < 1 minute


  • Drumsticks : 2
  • Jeera Powder : 1 tsp
  • Black Oepper : a pinch
  • Lemon & Salt: as per taste



Take 2 fresh drumsticks, wash them well, and cut them into small pieces.

Take 600 ml water, put drum stick pieces into it, and add some salt, pressure cook till 1 whistle.

Remove the drumstick aside and let it cool. Preserve the remaining stock for further steps.

Cut open cooked drum sticks into halves and remove the pulpy layer from it.

Mix this pulp and the preserved stock in a grinder or boss until you get a soup-like consistency.

Take a pan or use the same cooker to heat up the soup and add 1 tsp jeera powder and a pinch of black pepper powder.

Add water to adjust consistency, if required.

Add salt and lemon as per taste and serve it hot.


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